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  • Prep 10 min
  • Total 25 min
  • Servings 16

These easy-fold bites are a super-easy snack kids will be asking for. ...MORE+ LESS-

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
teaspoons extra-crunchy peanut butter
8
teaspoons jam (any flavor)
2
tablespoons whipping cream
1
tablespoons sugar

Steps

Hide Images
  • 1
    Heat oven to 375°F. On cutting board, unroll dough; separate into 8 triangles. From center of 1 longest side to opposite point, cut each triangle in half, making 16 smaller triangles.
  • 2
    Place 1/2 teaspoon peanut butter on center of each triangle; top with 1/2 teaspoon jam. Bring corners to center over filling, overlapping ends; press gently to seal. Place on ungreased cookie sheet.
  • 3
    Brush each lightly with cream; sprinkle with sugar.
  • 4
    Bake 10 to 13 minutes or until golden brown.

Expert Tips

  • Jam works best for this recipe and I also prefer the extra-crunchy peanut butter because I think the crunch gives it a nice texture.
  • I prefer using coarse natural sugar as the topping but regular white granulated sugar will work, too.

Nutrition Information

No nutrition information available for this recipe

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