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Peach Berry Upside Down Cake

  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 12

This treat will be your new favorite upside-down cake! Betty Crocker™ cake mix helps take it from counter to oven in just 15 minutes. MORE + LESS -

Ingredients

1/2
cup butter or margarine
1
cup packed brown sugar
3/4
cup coarsely chopped walnuts
1
large peach, peeled, thinly sliced (1 cup)
1
cup sliced fresh strawberries
1
box Betty Crocker™ SuperMoist™ butter recipe yellow cake mix
Water, butter and eggs called for on cake mix box
Vanilla ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. In 10-inch cast-iron skillet, melt 1/2 cup butter in oven 3 minutes. Sprinkle brown sugar and walnuts in skillet; arrange peach slices and strawberries in single layer over brown sugar.
  • 2
    Make cake mix as directed on box, using water, butter and eggs. Pour batter into skillet.
  • 3
    Bake 1 hour or until toothpick inserted in center comes out clean. Cool 5 minutes.
  • 4
    Place heatproof serving plate upside down on skillet; turn plate and skillet over. Let skillet remain over cake 1 minute so walnut mixture can drizzle over cake. Remove skillet. Serve cake warm with ice cream.

Expert Tips

  • This recipe lends itself to all kinds of variations. For instance, use pecans instead of walnuts and blueberries in place of strawberries.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
460
% Daily Value
Total Fat
25g
0%
Saturated Fat
11g
0%
Sodium
450mg
0%
Total Carbohydrate
56g
0%
Dietary Fiber
1g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 1/2 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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