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Peach-Dijon Pork Chops

  • Prep 25 min
  • Total 0 min
  • Servings 4

Peach preserves, Dijon mustard and soy sauce make grilled chops just peachy. MORE + LESS -

Ingredients

1/2
cup peach preserves, large pieces finely chopped
2
tablespoons Dijon mustard
2
tablespoons soy sauce
1/4
teaspoon dried marjoram leaves
4
(6-oz.) pork loin chops (3/4 inch thick)
1/4
teaspoon salt
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    Heat grill. In small saucepan, combine preserves, mustard, soy sauce and marjoram; mix well. Cook over low heat until preserves are melted, stirring frequently.
  • 2
    When ready to grill, sprinkle both sides of pork chops with salt and pepper. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until pork is no longer pink in center, turning once and brushing with preserves mixture during last 2 minutes of cooking time.
  • 3
    To serve, bring any remaining preserves mixture to a boil. Serve with pork chops.

Expert Tips

  • To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing occasionally with preserves mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
260
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
900mg
38%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
20g
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Fruit; 3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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