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Peaches and Cream Yogurt Dip

Peaches and Cream Yogurt Dip
  • Prep 5 min
  • Total 5 min
  • Servings 4

A great sweet and delicious dessert dip with fresh peaches! ...MORE+ LESS-

Macheesmo Macheesmo
September 20, 2016

Ingredients

2
(5.3 oz.) containers Yoplait® Greek peaches 'n cream yogurt
2
ounces cream cheese, softened
1/4
cup peach jam (plus a dollop for garnish if desired)
1
fresh ripe peach, chopped (reserve a small amount for garnish if desired)
Vanilla wafers, for serving

Steps

Hide Images
  • 1
    In a medium-sized mixing bowl, mix together cream cheese and yogurt with a hand mixer. When the mixture is smooth and creamy, stir in peach jam and chopped fresh peaches.
  • 2
    Garnish dip with a dollop of jam and a few slices of peaches. Chill dip until ready to serve and serve with vanilla wafers.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
15mg
6%
Sodium
85mg
4%
Potassium
105mg
3%
Total Carbohydrate
24g
8%
Dietary Fiber
0g
0%
Sugars
18g
Protein
6g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

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