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Peanut Butter-Chocolate Chip Bars

Peanut Butter-Chocolate Chip Bars
  • Prep 5 min
  • Total 33 min
  • Servings 18

A rich, delicious cookie bar has never been easier to make. It's a chocolate and peanut butter lover's dream. ...MORE+ LESS-

Ingredients

1
pouch Betty Crocker™ chocolate chip cookie mix
6
tablespoons margarine or butter, softened
1/4
cup creamy peanut butter
1
egg

Steps

Hide Images
  • 1
    Heat oven to 350ºF. Stir cookie mix, margarine, peanut butter and egg in medium bowl with spoon (mixture will be crumbly until soft dough forms).
  • 2
    Spread dough in ungreased square pan, 8x8x2 inches.
  • 3
    Bake 25 to 28 minutes or until light golden brown; cool. For 18 bars, cut into 6 rows by 3 rows.

Expert Tips

  • So quick to make, they're also great to take! Wrap 'em and stack 'em for travel snacks and picnics.
  • If cookie mix has been stored above 85°F, refrigerate the package 1 hour before mixing to keep the chocolate chips from softening during preparation.
  • Measuring margarine is easy! Use the marked wrapper to cut off the number of tablespoons of margarine needed.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
70
% Daily Value
Total Fat
8 g
Saturated Fat
3 g
Cholesterol
10 mg
Sodium
135 mg
Potassium
80 mg
Total Carbohydrate
22 g
Dietary Fiber
0g
Protein
3 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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