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Peanut Butter-Chocolate Cookies

Peanut Butter-Chocolate Cookies
  • Prep 40 min
  • Total 50 min
  • Servings 36

These peanut butter cookies are special for the holidays or anytime. Their secret is the chocolate candy that melts into the top. ...MORE+ LESS-

Ingredients

1/2
cup granulated sugar
1/2
cup packed brown sugar
1/2
cup creamy peanut butter
1/4
cup butter or margarine, softened
1/4
cup shortening
1
egg
1 1/2
cups Gold Medal™ all-purpose flour
3/4
teaspoon baking soda
1/2
teaspoon baking powder
Granulated sugar
3
dozen milk chocolate stars or candy-coated chocolate-covered peanuts

Steps

Hide Images
  • 1
    Heat oven to 375ºF. Stir together 1/2 cup granulated sugar, the brown sugar, peanut butter, butter, shortening and egg. Stir in flour, baking soda and baking powder.
  • 2
    Shape dough into 1-inch balls; roll in granulated sugar. Place about 2 inches apart on ungreased cookie sheet.
  • 3
    Bake 8 to 10 minutes or until edges are light brown. Immediately press 1 chocolate star firmly in each cookie; cool on wire rack.

Expert Tips

  • Have just crunchy peanut butter on hand? Go ahead and use it for a peanuttier, slightly bumpier cookie.
  • In a hurry? Use one pouch of Betty Crocker® peanut butter cookie mix instead. Immediately after baking cookies, be sure to top them with chocolate candies.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
55
% Daily Value
Total Fat
6 g
Saturated Fat
2 g
Cholesterol
5 mg
Sodium
70 mg
Potassium
60 mg
Total Carbohydrate
13 g
Dietary Fiber
1 g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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