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Peanut Butter-Chocolate Poke Cake

  • Prep 15 min
  • Total 1 hr 20 min
  • Servings 10

Betty Crocker™ SuperMoist™ chocolate fudge cake mix, creamy peanut butter, chocolate syrup and a classic candy come together to make this crowd-pleasing poke cake. MORE + LESS -

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup chocolate-flavor syrup, at room temperature
1
cup creamy peanut butter
1
container (8 oz) Cool Whip™ frozen whipped topping, thawed
25
Reese's™ peanut butter cups miniatures, unwrapped

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool completely in pan.
  • 2
    Poke holes in cake using fork or skewer. Pour 3/4 cup of the chocolate syrup over cake; let stand until most of the syrup soaks into cake.
  • 3
    In large bowl, beat peanut butter and whipped topping with electric mixer on medium speed until combined. Spread over cake.
  • 4
    Using large chef’s knife, cut peanut butter cups into fourths. Scatter over frosting. Drizzle with remaining 1/4 cup chocolate syrup.
  • 5
    Cover and refrigerate cake, but bring to room temperature before serving. Cover and refrigerate any remaining cake.

Expert Tips

  • Add more or less chopped peanut butter cups to your liking.
  • Candy-coated peanut butter pieces would be an excellent addition to the cake batter.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
350
% Daily Value
Total Fat
39g
59%
Saturated Fat
12g
59%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
610mg
26%
Potassium
390mg
11%
Total Carbohydrate
79g
26%
Dietary Fiber
4g
17%
Sugars
50g
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2017 ®/TM General Mills All Rights Reserved

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