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Peanut Butter Custard Bars

Name: Peanut Butter Custard Bars
Prep time: 20 min
Total time: 2 h 30 min
Yield: 36
Ingredients: 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies; 1 bag (10 oz) peanut butter chips; 3 eggs; 1/2 cup packed light brown sugar; 3 tablespoons peanut butter; 2 containers (6 oz each) Yoplait® Thick & Creamy crème caramel yogurt; 4 Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*

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Prep 20 min
Total 2 hr 30 min
Servings 36

The popular flavor, créme caramel combines with peanut butter in this tasty bar. MORE+ LESS-

By Pillsbury Kitchens

Updated November 22, 2011

Make with

Pillsbury Cookie Dough

Ingredients

roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies

bag (10 oz) peanut butter chips

eggs

1/2

cup packed light brown sugar

tablespoons peanut butter

containers (6 oz each) Yoplait® Thick & Creamy crème caramel yogurt

Nature Valley™ peanut butter crunchy granola bars (2 pouches from 8.9-oz box), crushed (3/4 cup)*

Steps

Hide Images

1

Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. With fingers, press cookie dough evenly in bottom of pan. Sprinkle with peanut butter chips; press lightly into dough. Set aside.
2

In medium bowl, beat eggs, brown sugar, peanut butter and yogurt with wire whisk until thoroughly blended. Pour mixture over dough. Sprinkle crushed granola bars evenly over top of egg mixture.
3

Bake 40 to 50 minutes or until bars pull away from edges of pan and are set in center. Cool completely in pan, about 1 hour 30 minutes. Cut into 9 rows by 4 rows. Store in refrigerator.