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Peanut Butter Ice Cream Pie

  • Prep 25 min
  • Total 6 hr 30 min
  • Servings 8

Peanut butter and chocolate reign supreme as the best flavor duo thanks to this incredible cookie-crusted ice cream pie. MORE + LESS -

Ingredients

Chocolate Cookie Crumb Crust

1 1/2
cups finely crushed thin chocolate wafer cookies (24 cookies)
1/4
cup butter, melted

Filling

2
pints (4 cups) peanut butter ice cream
1
pint (2 cups) chocolate or vanilla ice cream
1/2
cup salted cocktail peanuts

Chocolate-Peanut Butter Sauce

1
cup bittersweet or semisweet chocolate chips (6 oz)
1/4
cup creamy peanut butter
Dash salt
1/4
cup whipping cream
1
tablespoon light corn syrup

Garnish

1
cup chocolate-covered peanuts, coarsely chopped

Steps

Hide Images
  • 1
    Heat oven to 350°F. In medium bowl, stir all crust ingredients until well mixed. Press mixture firmly and evenly against bottom and side of 9-inch glass pie plate. Bake 10 minutes. Cool on cooling rack 15 minutes. Freeze 10 minutes. Meanwhile, place both ice creams in refrigerator to soften, about 20 to 30 minutes.
  • 2
    In medium bowl, stir together chocolate chips, peanut butter and salt. In 1-quart saucepan, heat whipping cream and corn syrup over low heat until hot but not boiling. Pour over peanut butter mixture; cover bowl with plastic wrap. Let stand 1 minute; stir until smooth.
  • 3
    Spread 1/3 cup of the chocolate-peanut butter sauce in bottom of chilled crust. Sprinkle with cocktail peanuts. Spoon 3 cups of the peanut butter ice cream over top; spread evenly. Quickly and carefully spread 1/2 cup chocolate-peanut butter sauce over ice cream (it will start to freeze). With small ice cream scoop or tablespoon, alternate scoops of chocolate ice cream and remaining 1 cup peanut butter ice cream over top, covering pie and achieving bubble look.
  • 4
    Sprinkle chocolate-covered peanuts over top. Drizzle with remaining chocolate peanut butter sauce. Freeze 5 hours or until firm. Place pie in refrigerator 30 minutes before cutting to soften slightly.

Expert Tips

  • If the chocolate peanut butter sauce hardens too much while assembling the pie, microwave in 10-second increments until it's softened.
  • Any variety of peanut butter ice cream can be used. Choose your favorite.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
720
Calories from Fat
390
% Daily Value
Total Fat
43g
67%
Saturated Fat
21g
104%
Trans Fat
1g
Cholesterol
70mg
23%
Sodium
380mg
16%
Potassium
530mg
15%
Total Carbohydrate
69g
23%
Dietary Fiber
5g
19%
Sugars
47g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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