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Peanut Butter Overload Chocolate Stacked Cookies

Peanut Butter Overload Chocolate Stacked Cookies
  • Prep 60 min
  • Total 1 hr 30 min
  • Servings 24

Blogger Sarah W. Caron from Sarah's Cucina Bella does a cookie mash-up with an emphasis on the peanut butter. ...MORE+ LESS-

Ingredients

Cookies

1
pouch (17.5 oz) Betty Crocker™ double chocolate chunk cookie mix
1/2
cup butter, softened
2
eggs
1
pouch (17.5 oz) Betty Crocker™ peanut butter cookie mix
3
tablespoons vegetable oil
1
tablespoon water

Filling

1 1/2
cups powdered sugar
1
cup creamy peanut butter
1/4
cup butter, softened

Steps

Hide Images
  • 1
    Heat oven to 375°F (350°F for dark or nonstick cookie sheets). Make and bake chocolate chunk cookies as directed on package, using 1/2 cup butter and 1 of the eggs. Remove from cookie sheets to cooling racks; cool completely.
  • 2
    Make and bake peanut butter cookies as directed on package, using oil, water and remaining 1 egg. Remove from cookie sheets to cooling racks; cool completely.
  • 3
    In small bowl, stir together filling ingredients until blended and smooth. Spread filling evenly over tops of chocolate chunk cookies. Top each with 1 peanut butter cookie, bottom side down; gently press together.

Expert Tips

  • Want an even more decadent option? Drizzle the cookies with melted chocolate and let stand until hardened.
  • Another way to up the chocolate factor is to add 1/2 cup mini chocolate chips to the peanut butter mixture.

Nutrition Information

No nutrition information available for this recipe

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