MENU
  • Pinterest
    93
  • Print
    290
  • Save
    137
  • Facebook
    18
  • Email
    21

Peanut Butter Pufferdoodle Cookies

  • Prep 40 min
  • Total 40 min
  • Servings 20

Our new favorite way to eat already-delicious Reese's Puffs® cereal? Baked into peanut buttery cookies for a tasty, two-ingredient treat. ...MORE+ LESS-

Ingredients

2
cups Reese's® Puffs® cereal
1
roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies

Steps

Hide Images
  • 1
    Heat oven to 350°F. Place cereal in gallon-size resealable food-storage bag; coarsely crush with rolling pin.
  • 2
    In large bowl, break up cookie dough. Using hands, mix in crushed cereal.
  • 3
    On ungreased cookie sheets, drop dough by rounded tablespoonfuls about 2 inches apart.
  • 4
    Bake 10 to 12 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Expert Tips

  • More delish cereal-cookie combos to try: *Trixerdoodle Cookies = Trix® cereal + Pillsbury™ refrigerated sugar cookies *Cruncherdoodle Cookies = Cinnamon Toast Crunch® cereal + Pillsbury™ refrigerated sugar cookies

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1g
5%
Trans Fat
1/2g
Cholesterol
0mg
0%
Sodium
110mg
5%
Potassium
5mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
7g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment