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Peanut Butter Waffle Toast

  • Prep 20 min
  • Total 20 min
  • Servings 6

Waffle toast? Bread covered with a peanut butter batter is baked in a waffle iron, creating a cross between French toast and waffles. MORE + LESS -

Ingredients

1 1/4
cups milk
1
cup Original Bisquick™ mix
1/2
cup peanut butter
2
tablespoons granulated sugar
1
teaspoon vanilla
1
egg
6
to 8 slices bread
6
to 8 tablespoons miniature semisweet chocolate chips
Powdered sugar, if desired

Steps

Hide Images
  • 1
    Heat waffle iron; grease with shortening if necessary (or spray with cooking spray before heating).
  • 2
    In medium bowl, stir milk, Bisquick mix, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip bread into batter on both sides. Place in waffle iron; close lid.
  • 3
    Bake about 2 minutes or until steaming stops and "toast" is golden. Carefully remove waffle toast. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar.

Expert Tips

  • The peanutty batter covering the bread is thick so it clings to the bread. If it seems a little too thick, add a small amount of milk. When you coat the bread, use your fingers to turn the slices (messy) or try using a spatula (less messy). Either way, the toast turns out delicious!
  • How many slices of waffle toast you'll actually make will depend on the type of bread you use.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
180
% Daily Value
Total Fat
20g
30%
Saturated Fat
6g
30%
Trans Fat
1/2g
Cholesterol
40mg
13%
Sodium
550mg
23%
Potassium
310mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
12%
Sugars
17g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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