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Pear and Ginger Muffins

  • Prep 15 min
  • Total 35 min
  • Servings 12

Enjoy these sweet muffins made using Bisquick Heart Smart® mix, pear and ginger - delicious baked bread. MORE + LESS -

Ingredients

2
cups Bisquick Heart Smart® mix
2/3
cup milk
1
egg
1/3
cup packed brown sugar
2
tablespoons vegetable oil
1
teaspoon ground cinnamon
1
teaspoon grated gingerroot
1
cup chopped unpeeled pear

Steps

Hide Images
  • 1
    Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups.
  • 2
    In medium bowl, mix all ingredients except pear. Fold in pear. Divide batter evenly among muffin cups.
  • 3
    Bake 17 to 20 minutes or until golden brown. Immediately remove from pan to wire rack. Serve warm, if desired.

Expert Tips

  • Gingerroot can be found in the produce section at the grocery store. Peel before grating. Wrap the unused portion tightly in foil and store in the freezer.
  • Freeze leftover muffins and reheat in the microwave when ready to eat.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
180mg
8%
Potassium
75mg
2%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
9g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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