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  • Prep 25 min
  • Total 1 hr 5 min
  • Servings 8
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Serve this mouth-watering pear crumble with ice cream. A baked dessert that’s sure to please everyone. MORE + LESS -

Ingredients

1 1/2
cups crushed gingersnap cookies (about 30 cookies; 8 oz)
1/4
cup butter or margarine, melted
2
cups granulated sugar
4
cups water
1/4
teaspoon salt
6
medium pears, peeled, cubed
1
tablespoon lemon juice
1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
Vanilla ice cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In small bowl, mix cookie crumbs and melted butter. Press half of mixture in bottom of baking dish. Set remaining mixture aside for topping.
  • 3
    In 2-quart saucepan, heat granulated sugar, water and salt over medium heat, stirring occasionally, until sugar is dissolved. Add pears; cook 15 minutes or just until pears are tender. Remove from heat. Drain, reserving 1/4 cup syrup.
  • 4
    Spoon pears over crust in baking dish; pour lemon juice and reserved syrup over top. In small bowl, mix brown sugar, cinnamon and nutmeg; sprinkle over pears. Top with reserved crumb mixture.
  • 5
    Bake 25 minutes or until filling is bubbly and topping is golden. Serve warm with ice cream.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
% Daily Value
Total Fat
16g
0%
Saturated Fat
9g
0%
Sodium
360mg
0%
Total Carbohydrate
83g
0%
Dietary Fiber
6g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 1/2 Fruit; 3 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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