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  • Prep 0 min
  • Total 0 min
  • Servings 0

Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love. ...MORE+ LESS-

Ingredients

1
large unpeeled pear, chopped (1 1/2 cups)
1
medium hot or mild yellow chili, chopped (2 tablespoons)
2
medium green onions, chopped (2 tablespoons)
2
tablespoons chopped fresh cilantro
2
teaspoons grated lemon peel
2
tablespoons lemon juice
1/2
teaspoon salt

Steps

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  • 1
    Mix all ingredients in small glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
 

Nutrition Information

No nutrition information available for this recipe

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