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    14

Pecan Crescent Cookies

  • Prep 30 min
  • Total 3 hr 15 min
  • Servings 48
  • Pinterest
    15
  • Print
    77
  • Save
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  • Facebook
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    14

These rich crescent shaped cookies are made with buttery Gold Medal® flour and cottage cheese dough, filled with a sugary pecan mixture — an irresistible dessert treat. MORE + LESS -

Ingredients

2
cups Gold Medal™ all-purpose flour
1
cup butter or margarine
1
cup cottage cheese
1/4
cup butter or margarine, melted
1 1/2
cups packed brown sugar
1
cup chopped pecans

Steps

Hide Images
  • 1
    In medium bowl, place flour. Cut in 1 cup butter using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Stir in cottage cheese until blended. Divide dough into thirds; wrap in plastic wrap. Refrigerate 2 hours.
  • 2
    Heat oven to 350°F. On well-floured surface, roll one part of the dough into 10-inch round (dough will be sticky). Brush with melted butter. Sprinkle with one-third each of the brown sugar and pecans; lightly press into dough with rolling pin. Repeat with remaining dough, melted butter, brown sugar and pecans.
  • 3
    Cut each round into quarters. Cut each quarter into 4 wedges. Roll up starting with long end; place, point side down, on ungreased cookie sheets. Bake 30 minutes or until lightly browned. Remove immediately from cookie sheets to cooling racks; cool completely.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
% Daily Value
Total Fat
7g
0%
Sodium
55mg
0%
Dietary Fiber
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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