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Penne with Artichoke Sauce and Feta

  • Prep 25 min
  • Total 25 min
  • Servings 2

Add something cheesy to your family's Italian dinner! Serve artichoke sauce over your pasta - a dish that's ready in 25 minutes! MORE + LESS -

Ingredients

6
oz. (2 cups) uncooked penne (tube-shaped pasta)
1
(14-oz.) jar spaghetti sauce
1
(6-oz.) jar marinated artichoke hearts, drained, coarsely chopped
1
oz. (1/4 cup) crumbled feta cheese
2
tablespoons chopped fresh parsley, if desired

Steps

Hide Images
  • 1
    Cook penne to desired doneness as directed on package. Drain; cover to keep warm.
  • 2
    Meanwhile, in medium saucepan, combine spaghetti sauce and artichoke hearts. Cook over medium heat for 5 to 7 minutes or until thoroughly heated, stirring occasionally.
  • 3
    To serve, spoon sauce over penne; sprinkle with cheese and parsley.

Expert Tips

  • Feta is a classic Greek cheese traditionally made from sheep’s or goat’s milk. Commercial American manufacturers now make feta from cow’s milk. Feta has a mild flavor, but because it is cured and stored in a salty brine, it adds a tart and salty flavor to food.
  • Use your favorite pasta shapes in place of the penne. Shapes differ in size and density, so be sure to cook the pasta you choose according to the package directions.
  • Cantaloupe and honeydew melon wedges are a sweet contrast to this savory entrée. Garlic toast or warm pita bread complete the meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
150
% Daily Value
Total Fat
17g
26%
Saturated Fat
4g
20%
Cholesterol
15mg
5%
Sodium
1050mg
44%
Total Carbohydrate
84g
28%
Dietary Fiber
5g
20%
Sugars
4g
Protein
17g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
5 Starch; 5 Other Carbohydrate; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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