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Pepper Jack-Bacon Mashers

  • Prep 15 min
  • Total 15 min
  • Servings 10

Voted Best Supporting Side of 2008! Mmm! Pepper Jack cheese, bacon and creamy mashed potatoes mix up into a 15-minute satisfying side. MORE + LESS -

Ingredients

2
cups water
3/4
cup milk
3
tablespoons butter
1
pouch (4.7 oz) Betty Crocker™ homestyle creamy butter or roasted garlic mashed potatoes
1/2
cup shredded pepper Jack cheese (2 oz)
1/4
cup crumbled cooked bacon
1
tablespoon chopped fresh parsley, if desired
1
tablespoon crumbled cooked bacon, if desired

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon.
  • 2
    Spoon potatoes into serving dish; top with parsley and additional bacon, if desired.

Expert Tips

  • We asked and you voted! The polls were open in the Betty Crocker community to vote for your favorite recipes in multiple categories.
  • Love mashed potatoes? Mix in your favorite leftover cheese, olives or anything else that strikes your fancy.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
60
% Daily Value
Total Fat
6g
10%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
370mg
15%
Potassium
210mg
6%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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