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Peppermint-Rainbow Chip Frosted Brownies

  • Prep 10 min
  • Total 1 hr 40 min
  • Servings 20
  • Pinterest
    231
  • Print
    422
  • Save
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Mint and brownies pair up as a delicious combination. Brownies and rainbow chip frosting; what could be easier! MORE + LESS -

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, oil and egg called for on brownie mix box
1
container Betty Crocker™ Rich & Creamy rainbow chip frosting
1/4
teaspoon mint or peppermint extract
1
to 2 drops green food color

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  • 2
    In small bowl, stir together frosting, extract and food color until smooth.
  • 3
    Spread frosting evenly over brownies. Cut into 5 rows by 4 rows. Store tightly covered.

Expert Tips

If you don't have any mint extract, it can be omitted. The frosting can be tinted pink or blue if you like.

You can stir about 3/4 cup of mint or regular chocolate chips into the batter, or top the brownies with sprinkles.

Nutrition Information

Nutrition Facts

Serving Size: 1 Brownie
Calories
270
Calories from Fat
110
% Daily Value
Total Fat
12g
19%
Saturated Fat
2 1/2g
13%
Trans Fat
1g
Cholesterol
20mg
6%
Sodium
135mg
6%
Potassium
65mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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