MENU
  • Pinterest
    373
  • Print
    929
  • Save
    268
  • Facebook
    60
  • Email
    76

Pepperoni Pizza Pasta Bake

  • Prep 10 min
  • Total 50 min
  • Servings 6
  • Pinterest
    373
  • Print
    929
  • Save
    268
  • Facebook
    60
  • Email
    76

Ingredients

4
cups uncooked large elbow macaroni (12 oz)
1
package (5 oz) miniature sliced pepperoni (about 1 cup)
2
cans (18 oz each) fire-roasted tomato cooking sauce
1
can (3.8 oz) sliced ripe olives, drained
1
cup shredded mozzarella cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Cook and drain macaroni as directed on package.
  • 2
    In ungreased 3-quart casserole, mix macaroni, pepperoni, cooking sauce and olives.
  • 3
    Cover; bake 30 to 35 minutes or until hot in center. Sprinkle with cheese; bake uncovered about 5 minutes longer or until cheese is melted.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
560
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
1040mg
43%
Potassium
180mg
5%
Total Carbohydrate
75g
25%
Dietary Fiber
7g
27%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
4 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment