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Perfect Apple Pie (club store pack)

  • Prep 30 min
  • Total 3 hr 0 min
  • Servings 8

Ingredients

Crust

1
box (15 oz) Pillsbury™ refrigerated pie crusts, softened as directed on box

Filling

6
cups thinly sliced, peeled apples (6 medium)
3/4
cup sugar
2
tablespoons all-purpose flour
3/4
teaspoon ground cinnamon
1/4
teaspoon salt
1/8
teaspoon ground nutmeg
1
tablespoon lemon juice

Steps

Hide Images
  • 1
    Heat oven to 425°F. Unroll 1 pie crust in ungreased 9-inch glass pie plate. Press firmly against side and bottom.
  • 2
    In large bowl, gently mix filling ingredients; spoon into crust-lined pie plate. Top with second crust. Wrap excess top crust under bottom crust edge, pressing edges together to seal; flute. Cut slits or shapes in several places in top crust.
  • 3
    Bake 40 to 45 minutes or until apples are tender and crust is golden brown. Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive browning. Cool on cooling rack at least 2 hours before serving.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
160
% Daily Value
Total Fat
18g
27%
Saturated Fat
4 1/2g
22%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
370mg
15%
Potassium
130mg
4%
Total Carbohydrate
57g
19%
Dietary Fiber
3g
11%
Sugars
28g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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