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Perfect French Toast Casserole

  • Prep 10 min
  • Total 9 hr 0 min
  • Servings 16

When we say perfect we're not joking. Brown sugar, cinnamon and vanilla infuse every buttery bite of this best-you'll-ever-have overnight French toast casserole. You’ll definitely want seconds of this ridiculously good baked French toast, and since it makes 16 servings there's enough to go around—twice. MORE + LESS -

TBSP Kitchens
February 8, 2017

Ingredients

1/4
cup butter
3/4
cup brown sugar
6
eggs
2
cups milk
1
teaspoon vanilla
1
tablespoon powdered sugar
1/4
cup brown sugar
1/2
teaspoon cinnamon
1
French loaf toast bread - cut into 1/2 inch slices
2
tablespoons melted butter, for drizzling
1/4
cup pecans, if desired

Steps

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  • 1
    Melt 1/4 cup butter and add 3/4 cup brown sugar; stir till mixed.
  • 2
    Spread butter and brown sugar mixture into bottom of a 9x13 baking dish.
  • 3
    Beat eggs, milk, vanilla and powdered sugar.
  • 4
    Lay down a layer of French toast bread (cut off crusts if desired).
  • 5
    Ladle on half of egg mixture.
  • 6
    Sprinkle with brown sugar and cinnamon (and pecans if you like nuts).
  • 7
    Drizzle melted butter on one side of French toast bread for next layer (cut crusts if desired).
  • 8
    Lay down second layer of bread, butter side up.
  • 9
    Ladle rest of egg mixture over the top.
  • 10
    Cover and refrigerate overnight.
  • 11
    In the morning remove from refrigerator uncover and preheat oven to 350° F.
  • 12
    Sprinkle with sugar and cinnamon, or pecans.
  • 13
    Once preheated cook for 45 minutes and enjoy!
 

Nutrition Information

No nutrition information available for this recipe

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