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Personal Pizza Rounds

  • Prep 20 min
  • Total 30 min
  • Servings 8
  • Pinterest
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  • Print
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  • Save
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Enjoy these personal pizza rounds made with two different toppings and Pillsbury® pizza crust. MORE + LESS -

Ingredients

Pizza Rounds

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
1/4
cup pizza sauce
1/2
cup shredded mozzarella cheese (2 oz)

Olive and Bell Pepper Pizza Toppings

2
tablespoons bite-size red bell pepper
2
tablespoons sliced pitted Kalamata olives

Hawaiian Pizza Toppings

1
tablespoon shredded Cheddar cheese
1
slice (1 oz) cooked ham, chopped (from deli)
1/4
cup pineapple tidbits in juice, drained and patted dry (from 8-oz can)

Steps

Hide Images
  • 1
    Heat oven to 425°F. Grease cookie sheet with cooking spray or shortening. On work surface, unroll dough; starting at center, press out dough into 12x8-inch rectangle. Using 3 1/2-inch round cookie cutter, cut out 8 circles; place circles 1 inch apart on cookie sheet. Bake 4 minutes.
  • 2
    For each pizza round, spread sauce over crust; sprinkle with mozzarella cheese. Top 4 pizza rounds with the olive and bell pepper toppings; top the remaining 4 pizza rounds with the Hawaiian toppings. Bake 10 to 12 minutes longer or until cheese is melted.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Pizza Round
Calories
150
Calories from Fat
25
% Daily Value
Total Fat
3g
5%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
400mg
17%
Potassium
35mg
1%
Total Carbohydrate
24g
8%
Dietary Fiber
1g
4%
Sugars
3g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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