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Pesto Christmas Tree Pizza

  • Prep 20 min
  • Total 40 min
  • Servings 24

Trim the tree and the appetizer tray all at once with these basil-laden beauties. ...MORE+ LESS-

Ingredients

1
can (13.8 oz) Pillsbury™ classic pizza crust
1/2
cup basil pesto sauce
2
tablespoons grated Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F. Unroll pizza crust on work surface sprinkled lightly with flour. Straighten edges, and press evenly into 14x8-inch rectangle. Sprinkle top of dough with flour.
  • 2
    With sprayed and floured 2 1/2-inch tree-shaped cookie cutter, cut dough into 24 trees. Place on ungreased cookie sheets.
  • 3
    Bake 11 to 13 minutes or until lightly browned on edges. Transfer to serving tray; cool 5 minutes.
  • 4
    Spread pesto sauce on trees. Sprinkle with Parmesan cheese.

Expert Tips

  • Cut small stars out of jarred roasted red bell peppers for an extra punch of holiday color and flavor.
  • While a shelf-stable jar of pesto will do in a pinch, a refrigerated tub (or a homemade version) is preferred.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tree
Calories
120
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
20mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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