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Petite Stuffed Pizza Snacks

Petite Stuffed Pizza Snacks
  • Prep 15 min
  • Total 35 min
  • Servings 16

Dip 'em and dunk 'em! Tasty snacks are created from a new angle on refrigerated breadsticks. ...MORE+ LESS-

Ingredients

1
(10.6-oz.) pkg. Pillsbury™ Refrigerated Parmesan Breadsticks
2
tablespoons grated Parmesan cheese
1/4
teaspoon dried oregano leaves
1
egg
25
slices pepperoni (about 1 1/2 oz.)
2
oz. (1/2 cup) shredded Swiss cheese
3/4
cup spaghetti sauce, heated

Steps

Hide Images
  • 1
    Heat oven to 350°F. Unroll dough; divide into 2 equal sections along center perforation. Press each section to form 8-inch square. Place 1 square on ungreased cookie sheet.
  • 2
    In small bowl, combine Parmesan cheese, oregano and egg; beat well. Spoon mixture over square on cookie sheet; carefully spread to within 1/2 inch of edge. Arrange pepperoni over egg mixture. Sprinkle with Swiss cheese. Top with remaining dough square; press edges to seal. Spread Parmesan spread from container over dough.
  • 3
    Bake at 350°F. for 15 to 20 minutes or until golden brown. To serve, cut into 4 strips with serrated knife; cut 7 diagonal strips to form diamond-shaped pieces. (A few outer pieces will not be diamond shaped.) Serve warm pizza snacks with warm spaghetti sauce.
 

Nutrition Information

Nutrition Facts

Serving Size: 1/16 of Recipe
Calories
110
Calories from Fat
50
% Daily Value
Total Fat
6g
9%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
340mg
14%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
1g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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