Enjoy this hearty recipe of pheasant made in slow cooker for a dinner.
Have a little white wine left in the bottle? Use 1/2 cup wine instead of the chicken broth for an elegant little twist.
Serve garlic mashed potatoes to enjoy with the creamy mushroom sauce. Add broccoli spears topped with a sprinkle of grated fresh lemon peel to round out the flavors.
You don't have to serve pheasant under glass to make it special. Mix together some crisply cooked and crumbled bacon, toasted chopped hazelnuts and chopped fresh
parsley to sprinkle over each serving.
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