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  • Prep 30 min
  • Total 1 hr 25 min
  • Servings 24
  • Pinterest
    25
  • Print
    55
  • Save
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Bring the flavors of your favorite fruit pie into a portable, pop-able single serving. These cute pie poppers are perfect to display on any dessert table. MORE + LESS -

Ingredients

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/2 cup canned pie filling or lemon curd
1/2 cup powdered sugar, if desired
3
to 4 teaspoons milk, if desired

Steps

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  • 1
    Heat oven to 450°F. Unroll pie crusts on work surface. Cut each crust into 12 squares (some squares will have a rounded edge). Place 1 teaspoon filling on each square.
  • 2
    Bring all sides of square together in center; press to seal. With fingers, pinch dough firmly about 1/4 inch below edges, making a pouch with points extending over top. Repeat with remaining crust squares. Place poppers in 24 ungreased or paper-lined mini muffin cups.
  • 3
    Bake 11 to 14 minutes or until light golden brown. Remove from pans to cooling racks; cool 10 minutes.
  • 4
    In small bowl, mix powdered sugar and enough milk until glaze is smooth and thin enough to drizzle. Drizzle glaze over poppers; let stand until set, about 30 minutes.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
35
% Daily Value
Total Fat
4g
6%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
100mg
4%
Potassium
0mg
0%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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