Pizza-Style Potato Skillet

This one-dish meal cooks on your stove top and is packed with au gratin potatoes, veggies and great pizza taste. MORE+ LESS-

By Betty Crocker Kitchens

August 21, 2007

Ingredients

1/2

pound bulk Italian sausage

package (4.9 ounces) Betty Crocker™ au gratin potatoes

2 1/4

cups hot water

2/3

cup milk

package (10 ounces) frozen Italian green beans

can (4 ounces) mushroom pieces and stems, drained

1/3

cup pizza or spaghetti sauce

1/2

cup shredded mozzarella cheese (2 ounces)

Grated Parmesan cheese, if desired

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1

Cook sausage in 10-inch skillet until no longer pink; drain. Stir in Potatoes, Sauce Mix, hot water and milk; stir in green beans and mushrooms. Heat to boiling; reduce heat.
2

Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender Sprinkle with mozzarella cheese; pour pizza sauce over cheese.
3

Sprinkle lightly with Parmesan cheese. Cover and heat, without stirring, 1 to 3 minutes or until cheese is melted.

Some like it hot! Choose mild or hot Italian sausage to make this dish just as spicy as you like.
Cook 1 pound of Italian sausage, and use half for the recipe today and freeze the rest for another day.