Pinterest

1
Print

5
Save

8
Facebook

0
Email

0

Pizza-Style Potato Skillet

Name: Pizza-Style Potato Skillet
Prep time: 5 min
Total time: 35 min
Yield: 5
Ingredients: 1/2 pound bulk Italian sausage; 1 package (4.9 ounces) Betty Crocker™ au gratin potatoes; 2 1/4 cups hot water; 2/3 cup milk; 1 package (10 ounces) frozen Italian green beans; 1 can (4 ounces) mushroom pieces and stems, drained; 1/3 cup pizza or spaghetti sauce; 1/2 cup shredded mozzarella cheese (2 ounces); Grated Parmesan cheese, if desired

0 Ratings

0 Comments

Prep 5 min
Total 35 min
Servings 5

This one-dish meal cooks on your stove top and is packed with au gratin potatoes, veggies and great pizza taste. MORE+ LESS-

By Betty Crocker Kitchens

Updated August 21, 2007

Ingredients

1/2

pound bulk Italian sausage

package (4.9 ounces) Betty Crocker™ au gratin potatoes

2 1/4

cups hot water

2/3

cup milk

package (10 ounces) frozen Italian green beans

can (4 ounces) mushroom pieces and stems, drained

1/3

cup pizza or spaghetti sauce

1/2

cup shredded mozzarella cheese (2 ounces)

Grated Parmesan cheese, if desired

Steps

Hide Images

1

Cook sausage in 10-inch skillet until no longer pink; drain. Stir in Potatoes, Sauce Mix, hot water and milk; stir in green beans and mushrooms. Heat to boiling; reduce heat.
2

Cover and simmer 16 to 17 minutes, stirring occasionally, until potatoes are tender Sprinkle with mozzarella cheese; pour pizza sauce over cheese.
3

Sprinkle lightly with Parmesan cheese. Cover and heat, without stirring, 1 to 3 minutes or until cheese is melted.

Expert Tips

Some like it hot! Choose mild or hot Italian sausage to make this dish just as spicy as you like.
Cook 1 pound of Italian sausage, and use half for the recipe today and freeze the rest for another day.