MENU
  • Pinterest
    445
  • Print
    1K
  • Save
    1K
  • Facebook
    50
  • Email
    76

Popcorn Chicken Pops

  • Prep 20 min
  • Total 40 min
  • Servings 8

Consider dinner done. These popcorn chicken skewers are a weeknight win. MORE + LESS -

Ingredients

2
lb boneless skinless chicken breasts, cut into 1-inch-wide strips
1/3
cup all-purpose flour
1
cup Progresso™ plain bread crumbs
2
eggs, beaten
8
wooden skewers

Steps

Hide Images
  • 1
    Heat oven to 400°F. Spray cookie sheet or shallow baking pan with cooking spray.
  • 2
    Cut chicken into1-inch-wide strips. Cut strips into pieces to form 1-inch squares; place in bowl.
  • 3
    Place flour, beaten eggs and bread crumbs in separate shallow bowls.
  • 4
    Working with a few chicken pieces at a time, coat each piece with flour, shaking off excess. Dip each into beaten egg to coat; roll in bread crumbs to coat completely. Place on tray or platter.
  • 5
    Thread 4 pieces of breaded chicken onto each wooden skewer, leaving a small space between each; place on cookie sheet.
  • 6
    Bake 10 minutes. Turn skewers over; bake 10 minutes longer. Serve immediately with your favorite dipping sauce.

Expert Tips

  • If you have a few extra pieces of chicken, just add them to any skewer.
  • You could use any dipping sauce you like or a bunch of different ones.
  • Switch up the plain bread crumbs for the Italian seasoned variety.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Comment