Delight in this quick-fix, hearty potato soup.
Don't know what to do with leftover cooked vegetables? Use them in this recipe; just omit the frozen vegetables, and add about 2 cups leftover vegetables after the first 10 minutes of simmering in step 2.
Garnish bowls of soup with a sprinkling of popped popcorn, chopped chives or a dollop of sour cream.
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