Come home to this filling bacon, potatoes and corn chowder that’s made stress-free in a slow cooker for dinner.
The bacon adds that good smoky flavor to this chowder, but it does lose its crispness when added at the beginning. If you like the crisp texture of bacon, stir it in at the end of cooking instead.
Cook as directed in steps 1 and 2. Increase heat setting to High. Stir in 3 cups cut-up cooked turkey or chicken. Cover and cook 15 to 20 minutes longer.
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