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Potato Cakes with Smoked Salmon

  • Prep 30 min
  • Total 30 min
  • Servings 6
  • Pinterest
    5
  • Print
    9
  • Save
    19
  • Facebook
    1
  • Email
    0

Potato cakes topped with smoked salmon and chives gives you a flavorful dinner – ready in 30 minutes. MORE + LESS -

Ingredients

Potato Cakes

1
bag (20 oz) refrigerated southwest-style shredded hash brown potatoes
2
tablespoons baking mix
2
eggs, slightly beaten
1/4 cup vegetable oil

Topping

1/2 cup sour cream
1/2 teaspoon chipotle chile pepper powder
1/8 teaspoon salt
1/2 lb smoked salmon, thinly sliced
Fresh chives, cut into 1-inch pieces

Steps

Hide Images
  • 1
    In large bowl, stir potatoes, baking mix and eggs just until moistened. Shape potato mixture by 1/2 cupfuls into 6 (4-inch) patties.
  • 2
    In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Cook 3 of the patties in oil 4 to 8 minutes, turning once, until browned. Remove from skillet to platter; cover to keep warm. Repeat with remaining 2 tablespoons oil and remaining 3 patties.
  • 3
    In small bowl, mix sour cream, chile pepper powder and salt. Top potato cakes evenly with salmon and chives. Serve with sour cream mixture.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
294
% Daily Value
Total Fat
16g
0%
Saturated Fat
4g
0%
Sodium
694mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
3g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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