Potato-Ham-Broccoli Skillet

This zesty potato skillet is loaded with ham, broccoli and cheese. Your family will love it! MORE+ LESS-

By Betty Crocker Kitchens

August 21, 2007

Ingredients

package Betty Crocker™ three-cheese potatoes

2 1/4

cups hot water

2/3

cup milk

tablespoon margarine or butter

teaspoons yellow mustard

1 1/2

cups cubed fully cooked fully cooked smoked boneless ham

package (9 ounces) frozen broccoli spears, thawed

1/2

cup shredded Cheddar cheese (2 ounces)

Hide Images

1

Heat Potatoes, Sauce Mix, hot water, milk, margarine, mustard, ham and broccoli to boiling in 10-inch skillet; reduce heat.
2

Cover and simmer 15 to 16 minutes, stirring occasionally, until potatoes are tender. Sprinkle with cheese.
3

Cover and heat, without stirring, 2 to 3 minutes or until cheese is melted.

Make a special breakfast with this recipe served with eggs, toast and fresh fruit.
Use Dijon mustard instead of yellow mustard. It'll add a little more zest to this appealing family dish.