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Potato-Ham-Broccoli Skillet

Name: Potato-Ham-Broccoli Skillet
Prep time: 5 min
Total time: 30 min
Yield: 5
Ingredients: 1 package Betty Crocker™ three-cheese potatoes; 2 1/4 cups hot water; 2/3 cup milk; 1 tablespoon margarine or butter; 2 teaspoons yellow mustard; 1 1/2 cups cubed fully cooked fully cooked smoked boneless ham; 1 package (9 ounces) frozen broccoli spears, thawed; 1/2 cup shredded Cheddar cheese (2 ounces)

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Prep 5 min
Total 30 min
Servings 5

This zesty potato skillet is loaded with ham, broccoli and cheese. Your family will love it! MORE+ LESS-

By Betty Crocker Kitchens

Updated August 21, 2007

Ingredients

package Betty Crocker™ three-cheese potatoes

2 1/4

cups hot water

2/3

cup milk

tablespoon margarine or butter

teaspoons yellow mustard

1 1/2

cups cubed fully cooked fully cooked smoked boneless ham

package (9 ounces) frozen broccoli spears, thawed

1/2

cup shredded Cheddar cheese (2 ounces)

Steps

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1

Heat Potatoes, Sauce Mix, hot water, milk, margarine, mustard, ham and broccoli to boiling in 10-inch skillet; reduce heat.
2

Cover and simmer 15 to 16 minutes, stirring occasionally, until potatoes are tender. Sprinkle with cheese.
3

Cover and heat, without stirring, 2 to 3 minutes or until cheese is melted.

Expert Tips

Make a special breakfast with this recipe served with eggs, toast and fresh fruit.
Use Dijon mustard instead of yellow mustard. It'll add a little more zest to this appealing family dish.