MENU
  • Pinterest
    4
  • Print
    7
  • Save
    831
  • Facebook
    0
  • Email
    0

Potato Pancakes with Chunky Gingered Applesauce

  • Prep 20 min
  • Total 40 min
  • Servings 6

Classic potato pancakes and applesauce go one better with ginger, brown sugar and cinnamon! ...MORE+ LESS-

Ingredients

4
medium cooking apples, peeled and coarsely chopped (4 cups)
1/2
cup water
1/4
cup finely chopped crystallized ginger
1
tablespoon packed brown sugar
1/4
teaspoon ground cinnamon
1/2
cup Original Bisquick™ mix
1/2
cup milk
1
teaspoon salt
3
eggs
3
cups finely shredded peeled potatoes

Steps

Hide Images
  • 1
    In 2-quart saucepan, stir together apples, water, ginger and brown sugar. Cover; heat to boiling. Reduce heat; cover and simmer 10 to 15 minutes, stirring occasionally, until apples are tender. Drain off any excess liquid. Stir in cinnamon.
  • 2
    Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease if necessary. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • 3
    In large bowl, stir Bisquick mix, milk, salt and eggs until blended. Stir in potatoes. Pour batter by slightly less than 1/4 cupfuls onto hot griddle, spreading each slightly to make 4-inch pancake.
  • 4
    Cook until edges are dry. Turn; cook until golden brown. Serve with warm or cold applesauce.

Expert Tips

  • Don’t have time to make Chunky Gingered Applesauce? Serve pancakes with purchased applesauce or your favorite pancake syrup.
  • To speed shredding of potatoes, use food processor with metal blade.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
220
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
110mg
36%
Sodium
740mg
31%
Potassium
430mg
12%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
13%
Sugars
15g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment