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Praline and Cream Filling

  • Prep 0 min
  • Total 0 min
  • Servings 0

Ingredients

1 1/2
cups whipping (heavy) cream
1/4
cup caramel topping, room temperature
2
tablespoons powdered sugar
1/2
cup chopped pecans

Steps

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  • 1
    Beat whipping cream, caramel topping and powdered sugar in chilled large bowl with electric mixer on high speed until stiff. Stir in pecans.
 

Nutrition Information

No nutrition information available for this recipe

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