Enjoy these delicious cream puffs drizzled with pecan sauce – perfect for a dessert.
*To toast pecans, bake uncovered in ungreased shallow pan in 350°F oven 6 to 10 minutes, stirring occasionally, until light brown.
Cream puffs may seem like a hard-to-make mystery. Reality check--super easy! No special ingredients or equipment required--just flour, water, butter, salt and eggs along with a spoon and saucepan.
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