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Praline Dessert
  • Prep 15 min
  • Total 1 hr 5 min
  • Servings 16

From Betty's Soul Food Collection ... Sweet chocolate, smooth dripping caramel and indulgent whipped cream. Did someone mention dessert? ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ SuperMoist™ German chocolate cake mix
1/2
cup butter or margarine, softened
1
container Betty Crocker™ Rich & Creamy coconut pecan frosting
1/3
cup milk
2
tablespoons Gold Medal™ all-purpose flour
1
egg, slightly beaten
Caramel topping, if desired
Sweetened whipped cream, if desired
Pecan halves, if desired
Toasted coconut, if desired

Steps

Hide Images
  • 1
    Heat oven to 350°F (325°F for dark or nonstick pan). In large bowl, stir together dry cake mix and butter. Press evenly in ungreased 13x9-inch pan.
  • 2
    Using same bowl, stir frosting, milk, flour and egg until blended. Pour evenly over mixture in pan.
  • 3
    Bake 43 to 47 minutes or until set. Serve warm or cool. Top each serving with remaining ingredients. Store covered in refrigerator.

Expert Tips

  • This dessert is "set" when it’s firm and barely jiggles when the pan is moved.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Calories from Fat
100
% Daily Value
Total Fat
12g
18%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
30mg
10%
Sodium
110mg
5%
Potassium
50mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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