Serve savory sauce made using prosciutto and Alfredo sauce served over pasta - a great Italian condiment to accompany to your meal.
Seasoned and salt-cured but not smoked, Italian prosciutto is pressed as it air-dries. The resulting ham is firm and dense with silky rich texture and flavor. Prosciutto toughens as it cooks; take care to only briefly heat it.
Sliced or chopped ham can be used in place of the prosciutto.
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