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Prosciutto Scallops with Chipotle Mayo

Prosciutto Scallops with Chipotle Mayo
  • Prep 30 min
  • Total 30 min
  • Servings 24

Salty-sweet prosciutto wrapped sea scallops served with spicy chipotle-mayo dipping sauce – an impressive appetizer recipe. ...MORE+ LESS-

Ingredients

1
teaspoon salt
1
teaspoon freshly ground pepper
1/2
teaspoon chipotle chile pepper powder
24
large sea scallops (2 lb)
12
slices prosciutto (about 6 oz)
1
cup mayonnaise
1/4
cup coarsely chopped drained chipotle chiles in adobo sauce (from 7-oz can)
1
tablespoon lime juice

Steps

Hide Images
  • 1
    Heat oven to 425°F. Line 15x10x1-inch pan with foil.
  • 2
    In medium bowl, mix 3/4 teaspoon of the salt, 3/4 teaspoon of the pepper and the chipotle chile pepper powder. Add scallops; toss to coat.
  • 3
    Cut each prosciutto slice in half lengthwise. Wrap 1 prosciutto piece around edge of each scallop. Place in pan.
  • 4
    Bake 10 to 12 minutes or until scallops are white and opaque.
  • 5
    Meanwhile, in small bowl, stir together mayonnaise, chipotle chiles, lime juice and remaining 1/4 teaspoon each salt and pepper. Serve scallops hot with chipotle mayo.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
110
% Daily Value
Total Fat
8g
0%
Saturated Fat
1 1/2g
0%
Sodium
520mg
0%
Total Carbohydrate
2g
0%
Dietary Fiber
0g
0%
Protein
7g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Very Lean Meat; 1 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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