MENU
  • Pinterest
    0
  • Print
    2
  • Save
    0
  • Facebook
    0
  • Email
    1

Puffed Mashed Potatoes

Puffed Mashed Potatoes
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 12

Lift regular mashed potatoes to a new level with this casserole recipe – it makes for a special Thanksgiving side dish. ...MORE+ LESS-

Ingredients

5
lb Yukon Gold potatoes, peeled, cut into 2-inch pieces
3
teaspoons salt
3
tablespoons butter
3
oz Manchego or Parmesan cheese, shredded (3/4 cup)
3/4
cup half-and-half
2
eggs, slightly beaten
1/2
teaspoon pepper
2
tablespoons butter, melted

Steps

Hide Images
  • 1
    In 5-quart Dutch oven, place potatoes and enough water to cover; add 2 teaspoons of the salt. Heat to boiling over medium-high heat. Boil 20 minutes or until tender; drain. Reduce heat to low. Return potatoes to Dutch oven. Heat potatoes over low heat about 1 minute to dry them, shaking pan often to keep potatoes from sticking and burning. Remove from heat; mash potatoes with potato masher to desired consistency.
  • 2
    Heat oven to 400°F. Spray 2 1/2- to 3-quart casserole with cooking spray.
  • 3
    Add 3 tablespoons butter, the cheese, half-and-half, eggs, pepper and remaining 1 teaspoon salt to potatoes; stir well. Spread mixture into casserole. Brush with melted butter.
  • 4
    Bake 20 to 25 minutes or until thoroughly heated and puffed. Serve immediately.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
260
% Daily Value
Total Fat
9g
0%
Saturated Fat
6g
0%
Sodium
780mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
2g
0%
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Comment