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Pumpkin Bourbon Pancakes

  • Prep 10 min
  • Total 30 min
  • Servings 4
  • Pinterest
    30
  • Print
    56
  • Save
    1K
  • Facebook
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  • Email
    5

Decadent pumpkin pancakes are given a sweet punch of taste thanks to real maple syrup made with a smidgen of bourbon whiskey. MORE + LESS -

Angie McGowan
August 27, 2013

Ingredients

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/2
cup canned pumpkin (not pumpkin pie mix)
1
teaspoon pumpkin pie spice

Syrup

1
cup real maple syrup
2
tablespoons butter
2
tablespoons bourbon whiskey

Nuts

1
cup chopped walnuts

Steps

Hide Images
  • 1
    Mix Bisquick mix, milk and eggs as directed on box for pancakes, adding pumpkin and pumpkin pie spice to batter. Make pancakes as directed on box.
  • 2
    In 1-quart saucepan, heat Syrup ingredients over low heat, stirring occasionally, until heated through and starting to simmer.
  • 3
    Serve pancakes topped with syrup and nuts.

Expert Tips

The bourbon can be omitted from this recipe if you'd rather.

Recipe can easily be doubled or tripled.

Nutrition Information

No nutrition information available for this recipe

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