Like pumpkin pie, but better—these easy bars have a cookie crust, indulgent cheesecake layer and crumbly oat topping.
Use your favorite cookie dough instead of chocolate chip!
The best way to ensure you will not have lumps in your cheesecake mixture is to make sure that all of your ingredients are room temperature (especially the eggs and cream cheese)!
Bake the remaining 1/2 roll of cookie dough into cookies to fill the cookie jar!
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