Spice-rich and amber-colored Pumpkin Flan in one beautiful variation of classic Latin American flan, being particularly popular in Puerto Rico. What a perfect ending to a meal with spicy flavors.
A tart pan with a removable bottom, while many times used to make a quiche, can't be used for making flan because the flan mixture is thin enough to leak out the bottom of the pan.
Quiche dishes are shallow, round and usually glazed ceramic dishes. If you find flan becomes one of your dessert specialties, you'll want to look for a flan dish. It looks much like a quiche dish but has a smooth instead of a fluted side.
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