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Pumpkin Pie Breakfast Bake

  • Prep 20 min
  • Total 1 hr 10 min
  • Servings 12

The arrival of pumpkin season is reason enough to have pie for breakfast. Start the party with this cinnamon roll bake. ...MORE+ LESS-

Ingredients

2
cans Pillsbury™ Grands!™ pumpkin spice rolls with icing
4
eggs
1/2
cup canned pumpkin
1/4
cup packed brown sugar
1
teaspoon ground cinnamon
1
can (5 oz ) evaporated milk
2/3
cup coarsely chopped pecans

Steps

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  • 1
    Heat oven to 375°F.
  • 2
    Separate dough from both cans into 10 rolls. Cut each into 8 pieces; place in ungreased 13x9-inch (3-quart) glass or ceramic baking dish.
  • 3
    In medium bowl, beat eggs, pumpkin, brown sugar, cinnamon and milk with whisk until well blended. Pour evenly over cut rolls in dish. Sprinkle pecans over top.
  • 4
    Bake uncovered 30 minutes. After 30 minutes, cover baking dish with foil. Bake covered 10 minutes longer or until top is browned.
  • 5
    Remove from oven to cooling rack. Uncover; cool slightly, about 10 minutes. Pour icing evenly over top.

Expert Tips

  • Make this pumpkin breakfast bake year-round using 10 refrigerated cinnamon rolls.
  • For a stronger pumpkin flavor, use 1/2 cup pumpkin butter instead of the canned plain pumpkin and 1 teaspoon pumpkin pie spice instead of the cinnamon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
70mg
3%
Potassium
110mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
1g
5%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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