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Pumpkin Spice Latte Mug Cakes

  • Prep 4 min
  • Total 7 min
  • Servings 2
  • Pinterest
    5K
  • Print
    10K
  • Save
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Mmmm, pumpkin! Transform this fall coffee-house favorite into a cake that can be baked right in your microwave in just two minutes. MORE + LESS -

Annalise Sandberg
September 2, 2015

Ingredients

2
tablespoons butter, melted and cooled
1
egg
3
tablespoons brewed espresso coffee or very strong coffee, room temperature
1
tablespoon canned pumpkin (not pumpkin pie mix)
1/4
cup sugar
1/3
cup Original Bisquick™ mix
1/2
teaspoon pumpkin pie spice
Pinch of salt
Whipped cream, for serving
Ground cinnamon, for serving

Steps

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  • 1
    In small bowl, beat melted butter, egg, espresso and pumpkin with whisk. Add the sugar, Bisquick mix, pumpkin pie spice and salt. Mix until incorporated; batter may be lumpy.
  • 2
    Divide batter between 2 microwavable mugs. Microwave uncovered on High 2 minutes. Cool a few minutes before serving.
  • 3
    Top with whipped cream and a sprinkle of cinnamon.

Expert Tips

To cut down on cleanup, mix the batter in a mug, and then pour half of it into the other mug.

To make your own pumpkin pie spice, mix 3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg, 1 1/2 teaspoons allspice and 1 1/2 teaspoons ground cloves. Store in airtight container in pantry for up to several months.

Nutrition Information

No nutrition information available for this recipe

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