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Pumpkin-Spice Latte

  • Prep 10 min
  • Total 10 min
  • Servings 2

In less time than you spend waiting in line at the coffee shop for your pumpkin spice latte, you can make your own at home. MORE + LESS -

Inspired Taste
September 2, 2015

Ingredients

Lattes

2
cups milk
2
tablespoons canned pumpkin (not pumpkin pie mix)
1
to 2 tablespoons sugar (to taste)
1/2
teaspoon pumpkin pie spice
1
tablespoon vanilla
1/2
cup hot brewed coffee

Garnish, if desired

Whipped cream
Dash pumpkin pie spice
2
cinnamon sticks

Steps

Hide Images
  • 1
    In 2-quart saucepan, heat milk, pumpkin and sugar over medium heat until hot (do not boil). Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla and coffee.
  • 2
    Pour into 2 large mugs. Garnish each with whipped cream, dash pumpkin pie spice and a cinnamon stick.

Expert Tips

  • Allow the Pumpkin-Spice Latte to cool, and serve over ice for a cold version.
  • If you do not have pumpkin pie spice at home, make your own by combining 1 tablespoon of ground cinnamon, 2 teaspoons of ground ginger and 1/2 teaspoon of ground nutmeg. This will make about 2 tablespoons of pumpkin pie spice mix.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
115mg
5%
Potassium
410mg
12%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
20g
Protein
8g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
30%
30%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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