Our made-from-scratch, quick-and-easy crackers can be ready for spread or dip in under an hour. Choose your flavor: seeded, rosemary or Parmesan-oregano.
A pizza cutter is the perfect instrument for cutting dough.
Make sure work surface and dough are both very well floured. Extra flour can be brushed off, but not enough can cause this tender dough to stick and tear.
Try making two or three batches with different seasonings in each.
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