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Quick and Easy Onion Rolls

  • Prep 20 min
  • Total 40 min
  • Servings 12
  • Pinterest
    32
  • Print
    97
  • Save
    1K
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Premiere onion rolls? Try Parmesan, pine nuts and poppy seed along with onion rolled up in refrigerated breadsticks. MORE + LESS -

Ingredients

1/4
cup finely chopped onion
3
tablespoons chopped pine nuts
3
tablespoons finely chopped oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
1
tablespoon poppy seed
1
(11-oz.) can Pillsbury™ Refrigerated Breadsticks
1
oz. (1/4 cup) shredded fresh Parmesan cheese

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease cookie sheet. In small skillet, combine onion, pine nuts and tomatoes; cook and stir over medium heat for 1 to 2 minutes or until onion is tender and nuts are toasted. Remove from heat. Stir in poppy seed.
  • 2
    Unroll dough; separate into 2 sections (6 breadsticks each). Spread onion mixture over dough. Reroll dough sections; pinch edges to seal. Cut each section into 6 rolls. Place rolls cut side up on greased cookie sheet. Brush with reserved 1 tablespoon tomato oil. Sprinkle with cheese.
  • 3
    Bake at 375°F. for 13 to 17 minutes or until golden brown. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Snack
Calories
110
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
1g
5%
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
13g
4%
Dietary Fiber
1g
4%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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