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Quick Beef Stew in Bread Bowls

Quick Beef Stew in Bread Bowls
  • Prep 35 min
  • Total 35 min
  • Servings 4

Beef tips and vegetables stew ready for dinner in 35 minutes! Enjoy it spooned into bread bowls baked using Pillsbury® refrigerated crusty French loaf. ...MORE+ LESS-

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
package (17 oz) refrigerated precooked beef tips with gravy
1
box (9 oz) frozen roasted potatoes with garlic & herbs
1
box (9 oz) frozen sweet peas & pearl onions
1/2
cup beef gravy (from 12-oz jar)
1/3
cup water
1
tablespoon Worcestershire sauce

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Remove dough from can; do not unroll. Cut dough into 4 equal pieces. Shape each into ball, placing seam at bottom so dough is smooth on top. Place dough balls, seam side down, on cookie sheet.
  • 2
    Bake 18 to 20 minutes or until deep golden brown. Remove from cookie sheet; place on wire rack. Cool 10 minutes.
  • 3
    Meanwhile, heat beef tips with gravy, and cook potatoes and peas with onions in microwave as directed on package and boxes. In 2-quart microwavable bowl, mix beef with gravy and vegetables. Stir in remaining ingredients. Microwave on High 1 to 2 minutes or until thoroughly heated.
  • 4
    Cut top off each bread loaf. Lightly press center of bread down to form bowls. Place each bread bowl in individual shallow soup plate. Spoon about 1 cup stew into each. Place top of each bread bowl next to filled bowl.

Expert Tips

  • Pull cut sides of dough down to bring cut edges together to form ball. Place dough balls, seam side down, on cookie sheet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
170
% Daily Value
Total Fat
19g
30%
Saturated Fat
6g
29%
Trans Fat
1/2g
Cholesterol
50mg
16%
Sodium
1510mg
63%
Potassium
120mg
3%
Total Carbohydrate
62g
21%
Dietary Fiber
5g
22%
Sugars
9g
Protein
26g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
30%
30%
Exchanges:
4 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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