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Quick Chocolate Fondue

  • Prep 0 min
  • Total 0 min
  • Servings 0
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An elegant—and fun—dessert. Fruit, marshmallows and pound cake are perfect for dipping into your favorite hot-fudge topping. MORE + LESS -

Ingredients

Hot fudge sauce or topping
Banana
Lemon juice
Frozen pound cake loaf, thawed and cut into bite-size pieces
Marshmallow

Steps

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  • 1
    Heat hot fudge topping as directed on jar. Cut bananas into 1-inch slices; toss with a little lemon juice to prevent browning. Dip cake pieces, marshmallows and banana slices into warm topping, using fork.
 

Nutrition Information

No nutrition information available for this recipe

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